Wine/Wine Tasting and Evaluating
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Requirements[edit | edit source]
- 2-3 kinds of wines; 1 bottle for every 5-6 people.
- Serving tools:
- Guest: cocktail plates and napkins
- Serving: cheese boards, knives/slicers
- Tools to serve wine:
- Appropriate wine glasses; can be decorated with wine charms
- Corkscrew
- Wine bottle stoppers