Wikibooks:WikiProject Bartending/Development/Old contents

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Contents
1. Introduction
1.1. History
2. Basic bar setup 25% developed  as of Apr 19, 2006
3. Utensils
4. Drinkware
4.1 Glassware
5. Ingredients
5.1. Distilled beverages 25%.svg
5.1.1. Spirits
5.1.2. Liqueurs
5.2. Fermented beverages 25%.svg
5.2.1. Beer
5.2.2. Cider
5.2.3. Wine
5.2.4. Mead
5.3. Mixers
5.4. Garnishes
5.5. Ice
6. Techniques 25%.svg
6.1 Drink styles
6.1.1 Highballs
6.1.2 Stirred cocktails
6.1.3 Shaken cocktails
6.1.4 Blended drinks
7. Cocktails and mixed drinks
7.1. Glossary of cocktails and mixed drinks
7.2. List of cocktail and mixed drink articles
8. Responsibilities and duties
8.1. Providing service to bar patrons 00%.svg
8.2. Maintaining order behind the bar 00%.svg
8.3. Verifying age (carding, IDing) 00%.svg
8.4. Serving alcohol responsibly
8.5. Tipping and gratuities 00%.svg
8.6. Creating friendly social environments between bar staff and patrons 00%.svg
9. Glossary 00%.svg
9.1. Table of measures and conversions
9.2. Drink terms 00%.svg
9.3. Cocktails and mixed drinks
10. Help 00%.svg
10.1. How to add recipes
10.2 To do
10.2.1 Pages currently in development
10.2.2. Pages needing work
11. Bartending/Contributors/
12. Bartending/Information from Web sites/