Wikibooks:WikiProject Bartending/Development/Old contents

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Contents
1. Introduction
1.1. History
2. Basic bar setup 25% developed  as of Apr 19, 2006
3. Utensils
4. Drinkware
4.1 Glassware
5. Ingredients
5.1. Distilled beverages
5.1.1. Spirits
5.1.2. Liqueurs
5.2. Fermented beverages
5.2.1. Beer
5.2.2. Cider
5.2.3. Wine
5.2.4. Mead
5.3. Mixers
5.4. Garnishes
5.5. Ice
6. Techniques
6.1 Drink styles
6.1.1 Highballs
6.1.2 Stirred cocktails
6.1.3 Shaken cocktails
6.1.4 Blended drinks
7. Cocktails and mixed drinks
7.1. Glossary of cocktails and mixed drinks
7.2. List of cocktail and mixed drink articles
8. Responsibilities and duties
8.1. Providing service to bar patrons
8.2. Maintaining order behind the bar
8.3. Verifying age (carding, IDing)
8.4. Serving alcohol responsibly
8.5. Tipping and gratuities
8.6. Creating friendly social environments between bar staff and patrons
9. Glossary
9.1. Table of measures and conversions
9.2. Drink terms
9.3. Cocktails and mixed drinks
10. Help
10.1. How to add recipes
10.2 To do
10.2.1 Pages currently in development
10.2.2. Pages needing work
11. Bartending/Contributors/
12. Bartending/Information from Web sites/
Retrieved from "https://en.wikibooks.org/w/index.php?title=Wikibooks:WikiProject_Bartending/Development/Old_contents&oldid=2255721"