User:Jon513/Honey Dijon Bean Salad
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Ingredients[edit | edit source]
Beans and Veggies[edit | edit source]
- 1 can black beans, drained & rinsed
- 1 can chickpeas, drained & rinsed
- 1 can corn, drained
- 1 can kidney beans, drained & rinsed
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- ½ red onion, chopped
Dressing[edit | edit source]
- 3 T. chopped fresh parsley
- ¼ cup balsamic vinegar
- ½ cup olive oil (I use less & add some water instead)
- 1 tsp. dijon mustard
- 1 clove garlic, chopped
- 1 T. honey
- salt & pepper
Procedure[edit | edit source]
Mix dressing ingredients well. Place salad ingredients in a bowl & add dressing. For best flavor, allow to marinate overnight.
Yields: a lot!!