User:Jon513/Chinese Cole Slaw

Ingredients

• 1 tsp. dried mustard
• 3 T. sugar or Splenda
• 2 T. canola oil
• 1 tsp. minced peeled fresh ginger, or ¼ tsp. ground (I skip the ginger cuz I don’t like ginger)
• ¼ cup soy sauce
• 2 T. toasted sesame oil
• 6 T. rice vinegar
• 2 bags coleslaw mix
• 4 scallions
• 1 red pepper, chopped

Procedure

In a large bowl combine mustard, splenda/sugar, oil, ginger, soy sauce, sesame oil, and rice vinegar. Mix well. Add the coleslaw, scallions, and pepper. Cover and store in the fridge to chill before serving. (Can be made a day or 2 ahead of time.)