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Uncooked brown basmati rice

Rice is the seed of a monocot plant Oryza sativa. As a cereal grain, it's the most important staple food for a large part of the world's human population, especially in Asia, the Middle East, Latin America and the West Indies. It's one of world's three most produced grains along with wheat and maize (corn).

John's a major contributer to the Cookbook, but don't be suprised to see him at the Chemistry or Biology shelves, either.

I've got an open feature request to include Cookbook namespace modules in the count of total modules in the project. If you'd like to support it, please go and vote for it.

He also messes around at Wikipedia as w:User:Gentgeen (where he's also an admin), and just started using Wikimedia Commons as commons:User:Gentgeen

My style sheet and JavaScript
My personal sandbox
Some images that I like