My name is Antoine. I live in Loon-Plage, a small town near Dunkerque, in the north of France. I'm 19 years old.
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[edit] Ingredients
- 400g pasta (spaghetti, fettucine ...)
- 160g (4 slices) of smoked salmon
- 20cl of cream
- basil, oregano, rosemary
- oil
[edit] Procedure
| Étape 1 |
Étape 2 |
Boil the pasta in a large pan of salted water. Drain it.
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Clean and cut the herbs. Brown them two minutes.
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| Étape 3 |
Étape 4 |
Add the cream.
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Cut the salmon. Add to the preparation. Leave five minutes on aisser à feu doux cinq minutes.
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| } |
Servir les pâtes accompagnées de sauce au saumon.
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