Template:Featured recipe/Spaghetti alle Vongole

From Wikibooks, open books for an open world
Jump to: navigation, search
Spaghetti alle vongole.jpg
Spaghetti alle Vongole (spaghetti and clams) originated in Naples and is very popular throughout the surrounding Campania region in addition to Rome. Italians prepare this dish two ways: with tomatoes (in rosso) and without (in bianco).