User contributions
- 17:05, 18 June 2007 (diff | hist) Cookbook:Iraqi Charoset
- 17:04, 18 June 2007 (diff | hist) Cookbook:Cuisine of Iraq
- 17:00, 18 June 2007 (diff | hist) Cookbook:Iraqi Charoset
- 16:59, 18 June 2007 (diff | hist) N Cookbook:Iraqi Charoset (New page: {{recipe}} '''Iraqi Charoset''' is a dried fruit and nut based paste served during the Jewish celebration of Passover by Jews from Iraq. ==Ingredients== * 500 ml. Iraqi [[cookbook:date|d...)
- 16:46, 18 June 2007 (diff | hist) N Cookbook:Charoset maghrebi (New page: {{recipe}} '''Maghrebi Charoset''' is a dried fruit and nut based paste served during the Jewish celebration of Passover by Jews from Northwest Africa. ==Ingredients== * 1.5 C white [[c...)
- 16:28, 18 June 2007 (diff | hist) m Cookbook:Charoset (This is specific for Ashkenaz Jewry)
- 16:04, 18 June 2007 (diff | hist) Cookbook:Kosher (Adding Passover)
- 15:50, 18 June 2007 (diff | hist) Cookbook:Kosher (→Notes)
- 15:43, 18 June 2007 (diff | hist) m Cookbook talk:Middle Eastern cuisines (Edited since I found the listing for Kosher and Halal under 'special diets'.)
- 15:40, 18 June 2007 (diff | hist) Cookbook talk:Middle Eastern cuisines
