User contributions
- 21:01, 22 July 2008 (diff | hist) Cookbook talk:Irish Stew (top)
- 06:23, 22 July 2008 (diff | hist) Cookbook talk:Sausage (top)
- 06:20, 22 July 2008 (diff | hist) Cookbook:Sausage casing (Undo revision 1235771 by 66.215.20.28 (Talk)) (top)
- 06:19, 22 July 2008 (diff | hist) Cookbook:Sausage casing
- 06:18, 22 July 2008 (diff | hist) Cookbook talk:Aesthetics (top)
- 01:45, 22 July 2008 (diff | hist) Talk:Bartending (→Purpose of this guide?)
- 23:10, 21 July 2008 (diff | hist) N Cookbook talk:Irish Stew (New page: Is adding other herbs apart from Parsley a good idea? I plan to do it tonight, the first time I make this, but I'm interested to hear your opinions. I'd probably enjoy it regardless, but I...)
- 09:14, 21 July 2008 (diff | hist) Cookbook:Cholley
- 09:12, 21 July 2008 (diff | hist) Cookbook talk:Placenta stew (top)
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