Food Science/Cooking Methods
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This page may need to be - Boiling-Using water and other ingredients to heat it with water
- Braising-cooking an item in a liquid, usually a sauce
- Frying-Use a fat/oil to give a crisp texture
- Steaming-Use water vapor to cook vegetables
- Sauteing-Induce caramelizing or browning
- Sweating-Decrease the amount of moisture
