Cookbook:Table of Contents

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Wikimedia Cookbook
A growing, world-wide, collection of recipes, translated into, or written in, English with links to other languages.
Creme anglaise et pain d'epices DSC00137.JPG
Crème Anglaise, frequently referred to by the generic term custard in English, is the most common and versatile dessert sauce, being used as an accompaniment, or as a base for additional treatment, in numerous desserts in the cuisines of countries throughout the world. It's easy to make and can be flavored in a variety of ways.
Tomato je.jpg
Tomatoes, rich in vitamins and antioxidants, are consumed and grown throughout the world, especially in western Europe and the western hemisphere. Tomatoes are ingredients in a wide variety of recipes and commercially available food products.