Cookbook talk:White Bread

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The baking time in this recipe seems to me to be way too low. At least an hour at around 170 C seems more appropriate to me. Also, 30 g of yeast is more than 4 packets. That is far too much -- 1 packet is enough. Cgray4 19:36, 28 September 2005 (UTC)

I've taken the liberty of correcting the obvious mistakes (is anyone expected to measure out 312 ml of water? I'm a chemist, and I don't cook like that). It's still not a great recipe, but now it might actually work. --24.184.72.20 04:27, 27 July 2006 (UTC)

1Kg of Flour? is that a little much for only 2.64 cups?(625 ml = 2.64172051 US cups)Swerty 02:17, 7 October 2006 (UTC)