Cookbook talk:Umeboshi

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Hello: Every One... I am a new member...

I go by the handle: FriendlyDaySportsman

I am very interested in what are All the bacteria that form naturally in UMEBOSH Japanaises Plums when fermented in natural salts...

        Does any-one know the answer, the list of different bacteria that naturally form in these fermented plums? PLEASE Do Tell !!! Thanks

                   Thank you all !

PS: This is a small rime I found in a herbal book (i'm not sure of the author/person who wrote it)... It goes like this:

Gods were considered people that listened so close to nature, that nature would whisper it's secretes to them...

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