Cookbook talk:Spinach

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I think the oxalic acid warnings here are highly overstated, especially compared with the pros of eating spinach (hard to find those in this entry). Furthermore, there's No references for these comments

[edit] Transwiki notes

The purchasing and storage sections were copied from w:Spinach 09:55, 30 September 2006 (UTC) using this version.

The wikipedia article had developed some fairly good "how-to" information in those sections, which of course don't belong there :). --SB_Johnny | talk 09:55, 30 September 2006 (UTC)

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