Cookbook talk:Salt

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Please look at the last sentence of this text. "I think", in my opinion, shouldn't go in a "neutral tone" encyclopaedic text. (bagica@bitdefender.com)

I totally agree with the above poster, does "I think" really belong in an online encyclopedia? (some random guy)

[edit] Common salt

On a pure chemistry basis, the term "salt" really refers to a whole family of compounds. "Common salt" would be better. —The preceding unsigned comment was added by 60.228.25.50 (talk • contribs) 2007-04-16T16:09:05.

Maybe so, but in culinary use, salt is sodium chloride unless otherwise specified (e.g. horn salt, natron - a red link, perhaps you'd like to fill it in?) Webaware ^talk 09:04, 16 April 2007 (UTC)