Cookbook talk:Rice
From Wikibooks, the open-content textbooks collection
Shouldn't TODO:s belong here? Evktalo 16:32, 22 August 2005 (UTC)
[edit] To do:
- Pictures of different rice types, including brown and white rice.
- Washing of rice
- Water ratio to rice grain level
- How long it takes for rice to cook
- How long can cooked rice be stored before it must be thrown out
- Rice used in cooking: plain, flavored, fried, dessert, snack, etc
- Nutritional value of different rice types (inc brown and white)
