Cookbook talk:Pate Chinois
From Wikibooks, the open-content textbooks collection
So the last changes here purged a lot of the previous article. Someone with more knowledge of this dish should resolve any problems that came w/ the changes. Kellen T 17:37, 28 September 2005 (UTC)
- It had been 50% a procedure for mashing potatoes. Not much else changed: elimination of non-creamed corn, paprika instead of black pepper, green ketchup as an alternative to red ketchup, more formal writing. AlbertCahalan 19:23, 28 September 2005 (UTC)
This recipe was originaly published in the Wikipedia article Pate Chinois. The page history of that page is included below.
- 17:18, 3 Oct 2004 Qartis m
- 17:17, 3 Oct 2004 Qartis m (Fix)
- 16:50, 3 Oct 2004 Qartis m
- 15:14, 3 Aug 2004 Rbrwr (wikify, format, {{cleanup}})
- 08:44, 2 Aug 2004 Burschik m (added category)
- 23:16, 6 Mar 2004 66.131.155.251
- 23:12, 6 Mar 2004 66.131.155.251
