Cookbook talk:Paella Valenciana

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I ignore who wrote this recipe, but had to be Valencian like myself.

Full thumbs up on this. —The preceding unsigned comment was added by 81.241.236.40 (talk • contribs) 2005-06-22T19:42:46.

Yes, he is Valencian, I can tell, and everything has been kept unaltered, except from the red wine. I've never seen anyone (at least anyone who is not drunk) pouring red wine into a paella. —The preceding unsigned comment was added by 158.42.184.155 (talk • contribs) 2007-01-30T02:00:18.

[edit] Paellera isn't correct

The name of the pan itself is paella. Paellera isn't the correct term. —The preceding unsigned comment was added by 80.36.45.46 (talk • contribs) 2007-02-22T04:14:02.

Whilst paella is Valencian for frying pan, paellera has come to mean "paella pan" throughout most of Spain. See the Wikipedia page on paella. Webaware talk 00:04, 22 February 2007 (UTC)

[edit] Changes to recipe

This recipe has undergone considerable changes since the above comments were made. They no longer apply. Please ignore them and have a look at the recipe. Moby-Dick4000 (talk) 02:46, 4 August 2009 (UTC)

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