Cookbook talk:Nastar

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Needs actual recipe. Kellen ^T 08:37, 18 September 2005 (UTC)

The addition of cheese changes the texture of the crust. I personally like it better without cheese. Another trick for better crust is never touch the dough with your palm. Only use the tip of the finger to keep the dough cool. Oh, the traditional garnish is not raisin, but clove.