Cookbook talk:Molasses Taffy

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[edit] Hard crack

The recipe stated 256°F as the temperature. But the stage described sounds like hard crack which is not 256°F. Since this is taffy, we can expect it should be either soft crack or hard crack. Therefore, I have changed the temperature to the temperature range for hard crack. Nil Einne 14:17, 25 April 2006 (UTC)

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