Cookbook talk:Modak

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This is a fascinating recipe, but once again we need English translations for what the ingredients actually are or nobody in the Western world will be able to make it! KJ 06:45, 16 Apr 2004 (UTC)

Good point. I changed the two flour names and added a jaggery entry. Everyone knows what semolina is, right? --Paulcox 08:18, 19 Apr 2004 (UTC)

[edit] Featured recipe

This recipe was the featued recipe on the main Cookbook page from June 19, 2004 - June 25, 2004. Gentgeen 10:23, 19 Jun 2004 (UTC)

The recipe was again featured from August 12, 2004 - September 6, 2004. Gentgeen 12:48, 6 Sep 2004 (UTC)

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