Cookbook talk:Meat Recipes

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[edit] Caption

It seemed pretty obvious that in the picture was different types of meat, so I removed the caption. I just thought it sounded a bit awkward. Thhhh (talk) 22:06, 24 August 2008 (UTC)

[edit] Untitled

Good day to everyone... I am searching for an article on different cuts of meat. Such as flank, brisket, shin, etcetera... can't find it...

paul.farol@gmail.com

[edit] Hmm...

No bacon recipes? (I mean dishes that use bacon, not how bacon is made)TrumpyNZ 04:50, 18 October 2007 (UTC)