Cookbook talk:Lassi

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[edit] Sub-sections

There's also a pawpaw lassi. I don't know what people want to do with that. The mere usage of pawpaw makes it highly American, but maybe it belongs on the main Lassi page anyway. Probably it should at least have a link from here. —The preceding unsigned comment was added by AlbertCahalan (talk • contribs) 23:08, 9 May 2005 (UTC)

Lassi in India is made with various fruits and therefore i think it makes more sense to have them as sub sections on the main Lassi page instead of new pages. —The preceding unsigned comment was added by Poohneat (talk • contribs) 19:57, 27 August 2006 (UTC)

DO NOT SPLIT. I think it is great to have all these simple recipies together on one page, until it gets overloaded. The five that are there now look good together, and it seems like up to about a dozen would be OK. And I vote for taking the split tag off the article. The Pawpaw Lassi article should be merged into here. Maybe this article needs some new main divisions, one for India/Asia/authentic and one for Other/international/etc? 69.87.194.147 13:41, 25 December 2006 (UTC) —The preceding unsigned comment was added by 69.87.194.147 (talk • contribs) 13:41, 25 December 2006 (UTC)

Page has been included here. I'm deleting it. --Swift 10:46, 26 December 2006 (UTC)

Pawpaw refers to both the widely distributed tropical fruit Carica papaya, as well as the American fruit, Asimina triloba. In the US, "pawpaw" is A. triloba. Outside of the US, pawpaw most likely would refer to C. papaya, although I believe "papaya" is the most common name (globally, for English speakers) for this fruit. I'm going to change "pawpaw" in this article to "papaya", as I really doubt that A. triloba is the fruit being used in this dish. If A. triloba is in fact the intended fruit, please change it back. If this defies a regional usage of "pawpaw" for C. papaya, and you are tempted to change it back, please add a note making it clear which fruit is being referred to.

192.104.39.2 (talk) 21:23, 29 September 2008 (UTC)