Cookbook talk:Garam masala

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could use more explaining to do with the roasting, are they dry roasted?, what temperature should they be at?

Why does the recipe calls twice for cumin seeds? It seems that there is a mix up.

It appears as though the double reference for cumin seeds came from this revision[1].I am not an expert on this type of cooking so I don't know which one is correct.--GordonChil (talk) 20:03, 23 March 2009 (UTC)

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