Cookbook talk:Egg
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[edit] Merging Eggs and Egg Separation
No, the articles should not be merged. Eggs are an ingredient, separation is a technique. Mike Hayes (talk) 14:40, 23 August 2008 (UTC)
[edit] Raw egg danger
So, what is it? What is the point of having a warning everywhere if there's no explanation for it? 203.214.115.130 06:17, 25 April 2006 (UTC)
- It's dumb. There doesn't need to be a warning on every page including eggs. Kellen T 00:21, 1 May 2006 (UTC)
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- There is an explanation if you care to read the article. Raw eggs may contain salmonella which is present in most chickens. However, whereas most chickens are asymptomatic carriers of the organism, humans are not as a rule (a famous exception was "typhoid Annie"). It is a very pathogenic organism in humans, typhoid being one of the more pathogenic strains of this species of bacterium. Mike Hayes (talk) 14:40, 23 August 2008 (UTC)
[edit] Requested recipe
Would someone create a page for huevos rancheros? 164.58.89.3 19:39, 7 August 2006 (UTC)
This module, or a version of it in the page history, uses text from the Wikipedia article Egg.
Some text was also adapted from the Project Gutenberg version of The Whitehouse Cookbook, by Mrs. F.L. Gillette.
The section Egg products was adapted from the public domain U.S. Department of Agriculture article Focus on Egg Products
This module was the Featured Ingredient on the main Cookbook page from April 7 2004 - April 18, 2004 Gentgeen
