Cookbook talk:Coq au Vin

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Edit History from w:Coq au Vin

   * (cur) (last)  . . 23:05, 22 Feb 2004 . . Karen Johnson (transwikiing recipe, leaving text)
   * (cur) (last) . . M 10:57, 27 Dec 2003 . . Bogdangiusca
   * (cur) (last) . . 15:08, 5 Oct 2003 . . Someone else
   * (cur) (last) . . 14:55, 5 Oct 2003 . . 216.249.88.78
   * (cur) (last) . . 14:55, 5 Oct 2003 . . 216.249.88.78
   * (cur) (last) . . 14:54, 5 Oct 2003 . . 216.249.88.78
   * (cur) (last) . . M 05:58, 1 Jul 2003 . . Babyluck (comma to semicolon)
   * (cur) (last) . . 00:43, 12 Jun 2003 . . Fraise (Coq au Vin)

Metric version has:

20% more salt
20% less pepper
10% more chicken
12% less wine

Coq is not chicken, but rooster. And a traditional coq au vin should cook for longer than 1 1/2 hours.

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