Cookbook talk:Chokladboll

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[edit] Chokladboll

Chokladboll is the correct name to use here, so if you know how to change the title, please do. Chocolate balls are a bit different.

All you have to do to rename the page is move it to a new location (see the move tab up at the top). I would have taken care of it myself, but I don't know if the new name should be "Chokladboll" or "Swedish Chokladboll". Your call. --Jomegat (talk) 23:08, 30 January 2008 (UTC)

The move tab isn't visible for me for some reason. Anyway, I personally think "Chokladboll" would the appropriate name, and since both the english and swedish wikipedia name it just that it would only be appropriate if this recipe had the same name. --Krutbulle (talk) 11:23, 31 January 2008 (UTC)

You will get a move tab soon, once your account is confirmed. I have gone ahead and renamed the page. Majorly (talk) 11:29, 31 January 2008 (UTC)

[edit] Coffee

Could you add milk instead of coffee or something? Coffee's pretty gross to me.

The coffee is in a small amount, and only really serves to enhance the flavour of the cocoa (it is often used for this purpose in desserts). I'd be surprised if you can taste the coffee in the chokladboll. That said, if you really don't want to add coffee, using milk will still make a delicious ball. Wikidsoup (talk) 22:40, 4 April 2008 (UTC)