Cookbook talk:Chocolate Chip Cookies

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[edit] Metric

Could the mesurements be swaped to metric, not everyone is an American. 220.233.48.200 11:11, 27 December 2005 (UTC)

Feel free to add them yourself. Kellen T 10:39, 28 July 2006 (UTC)

Page history from en:Toll House cookie

   * (cur) (last) . . 19:25, 17 Dec 2003 . . DavidLevinson (wikify, toll house)
   * (cur) (last) . . 18:46, 17 Dec 2003 . . 18.24.0.120 (Spelling.)
   * (cur) (last) . . 11:28, 14 Dec 2003 . . The Grimm Ripper (moved recipies to Wikibooks cookbook and added link to the new recipe page on Wikibooks )
   * (cur) (last) . . M 13:32, 11 Dec 2003 . . Branddobbe (AKA)
   * (cur) (last) . . 20:39, 3 Dec 2003 . . 18.24.0.120 ("Baking chocolate" was unnecessarily confusing. Say "bar chocolate" instead. Better phrasing invited.)
   * (cur) (last) . . 19:33, 3 Dec 2003 . . 18.24.0.120 (Add my version, which as a bonusis written and tested in "household metric". Improve phrasing somewhat.)
   * (cur) (last) . . 13:44, 17 Nov 2003 . . Rmhermen
   * (cur) (last) . . 13:35, 17 Nov 2003 . . 66.186.181.182 (Additional suggestion.)
   * (cur) (last) . . M 10:09, 15 Nov 2003 . . The Grimm Ripper (spelling)
   * (cur) (last) . . 10:08, 15 Nov 2003 . . The Grimm Ripper (adding alternative ingrediant suggestions)
   * (cur) (last) . . 01:08, 7 Oct 2003 . . Dgrant (changed nuts to walnuts. I know personally that walnuts work well...)
   * (cur) (last) . . 01:07, 7 Oct 2003 . . Dgrant (added term "chocalate chips" common in Canada, and where else?)
   * (cur) (last) . . M 22:41, 21 Oct 2002 . . The Cunctator
   * (cur) (last) . . 11:43, 27 Aug 2002 . . Vicki Rosenzweig (s/set/preheat; still working on the nut phrasing)
   * (cur) (last) . . 11:36, 27 Aug 2002 . . Maveric149 (restore -- please use the move feature instead)
   * (cur) (last) . . 11:34, 27 Aug 2002 . . Ortolan88 (redirect to Toll House cookie)
   * (cur) (last) . . 11:23, 27 Aug 2002 . . Vicki Rosenzweig (removed author's signature, and plugs for vanilla extract sources; elaborated on the note about nuts)
   * (cur) (last) . . 10:42, 27 Aug 2002 . . Bernfarr
   * (cur) (last) . . 10:38, 27 Aug 2002 . . Ortolan88 (tell story of invention in more detail)
   * (cur) (last) . . 10:30, 27 Aug 2002 . . Bernfarr
   * (cur) (last) . . 10:22, 27 Aug 2002 . . 208.41.163.124

Discussion copied from en:Talk:Toll House cookie

It might be a good idea to remove the trademarks from this article.

I didn't write the article, just added the first paragraph, but those are all quality ingredients for a more intense recipe and might be justified on that ground. I don't think the person who wrote the recipe should sign it though. It certainly isn't original. Ortolan88

Well, the change to using a mixture of fats is not normal. Doubling the vanilla extract is mentioned in other recipes I've found. In any event, the changes are insignificant but are delicious. BernFarr

Actually, didn't Nestle license the name Toll House cookies from the restaurant? I know Nestle invented the chocolate chip just for the recipe. That would justify keeping their name in there. ~

The phrase 'Toll House Cookie' is trademarked to Nestle, I checked after someone pointed it out. BernFarr

Copyrighted material from http://www.pslgroup.com/dg/f4092.htm

Peanut And Tree Nut Allergy Affects Three Million Americans MILWAUKEE, WI -- April 12, 1999 -- Researchers from New York, Virginia and Arkansas report in this month?s issue of the Journal of Allergy and Clinical Immunology that peanut and/or tree nut (such as walnut, almond and cashew) allergy affects about three million Americans or 1.1 percent of the population. The prevalence of this allergy in the general population was unknown until now ... End of copied discussion. Gentgeen 11:02, 1 Feb 2004 (UTC)

[edit] Cooking Time

Hello, I just made a batch of cookies following this recipe, and they were far underdone. Did anyone else find that the suggested 10-12 minutes wasn't long enough? I might suggest 15-17 instead.

At 375 deg F, I find that my cookies bake in 8-11 minutes depending on altitude and the evenness of the oven. You might be using too much dough per cookie? Or your oven is underheated? Try getting an oven thermometer to see. Stevemidgley (talk) 19:03, 9 March 2008 (UTC)

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