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This recipe originally came from the brownies page and its history can still be found there. liblamb 16:00, 30 August 2005 (UTC)
Doesn't this recipe need milk or water or something? i think the batter would have the consistency of bread dough.
- I have not made this recipe as I am vegan, but there is a large amount of (melted) margarine and 2 eggs.. I think this probably sufficient for moisture in the recipe. Kellen T 23:32, 11 December 2005 (UTC)
