Cookbook talk:Brownie

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Numbers for filling a 13x9 pan or two 8x8 pans:

One    Two    Three     Item
----- ------ -------- -----------------------
2       2      2.5    c sugar
4       4       4     # eggs 
1       2       2     t vanilla
1.25   1.5      1     c flour
1       1       -     t baking powder
1       1      0.5    t salt
1       -       -     c nuts
4oz     -       -     o baking chocolate
0.667   1       1     c grease
-      0.5     1.5    c cocoa

[edit] Brownies in picture

To the anonymous poster of the browny picture, thanks much. I was wondering if the "cake-like" brownies on the right were completely cooked? They look somewhat undercooked from the picture. Anyway, I hope they tasted good. liblamb 06:15, 1 Apr 2005 (UTC)

(not my picture, but...) I somewhat agree about the looks. I think they also have too much oil or fat. Note that lots of people will undercook brownies because they don't want brownies. No kidding, what they really want is fudge. AlbertCahalan 06:41, 1 Apr 2005 (UTC)

[edit] Multiple Brownies

Shoudn't this be split a little since they are different brownies? Just have them all listed in desserts and it's all good and people can find them each. Nmontague 23:33, 20 August 2005 (UTC)

Yes, go for it. User:Geo has done the same for Cookbook:Hummus. His disambiguation-style page could use some work, but is functional. Kellen ^T 08:03, 21 August 2005 (UTC)

That should do it. Nmontague 03:35, 22 August 2005 (UTC)