Cookbook:Schmaltz

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Schmaltz
CategoryFats and oils

Cookbook | Recipes | Ingredients

Schmaltz is a rendered chicken or goose fat, analogous to beef tallow and pork lard. It is considered a staple of Ashkenazi Jewish cooking, but it is versatile and can be used in many different cuisines.

Recipes Using Schmaltz[edit | edit source]

See Also[edit | edit source]

  1. https://www.splendidtable.org/story/2013/10/04/how-to-make-schmaltz
  2. https://www.seriouseats.com/schmaltz-rendered-chicken-fat-recipe
  3. https://www.merriam-webster.com/dictionary/schmaltz
  4. https://cooking.nytimes.com/recipes/1017054-schmaltz-and-gribenes