Cookbook:Yogurt Dip

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Cookbook | Recipes

[edit] Ingredients

  • 2 cups (480ml) yogurt
  • 1/2 cucumber, seeded and chopped very fine
  • 1/4 tsp dried mint, crumbled, or 1 tsp fresh, chopped

[edit] Procedure

Mix all the ingredients and chill thoroughly to let the flavors develop.

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