Cookbook:Yeung chow fried rice

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Yeung chow fried rice
Chinese fried rice by stu spivack in Cleveland, OH.jpg
Category Rice recipes
Servings 7
Time 20 minutes
Difficulty Easy

Cookbook | Ingredients | Recipes | Cuisine of China | Rice



  1. Heat the oil on non-stick pan, fry the garlic until golden brown. Put the bacon, prawn and char siu, cook slightly at 5 minutes.
  2. Add the scallion, peas and egg, cook until all cooked, and then add the rice, finally add the salt, pepper and jalapeno.
  3. Serve 7 plates.