Cookbook:Xinjiang Cuisine
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Cookbook | Ingredients | Cuisines | East Asian cuisines | Central Asian cuisines
Hui (Tungan) Cuisine[edit | edit source]
Uyghur Cuisine[edit | edit source]
Uyghur cuisine is a fusion of middle eastern and central Chinese cuisine, a result of xinjiang's situation along the silk road. Many dishes use lamb and are typically heavily spiced. Typical spices include cumin, hot pepper, sichuan peppercorns, ginger and garlic. Well-known dishes include langman noodles, as well as mutton pilaf.