Cookbook:Virgin Vegan Eggnog
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Virgin Vegan Eggnog is not as thick as traditional eggnog.
- Cut the pear into chunks, discarding the core. Place the chunks of pear in a blender.
- Squeeze the juice of the lemon over the pear.
- Add the almond milk. Blend. Serve immediately
Per serving: 114 calories; 3g fat; 2g protein; 5g fiber; 12g sugars; 22g total carbohydrate