Cookbook:Virgin Vegan Eggnog

Cookbook | Recipes | Vegan cuisine

Virgin Vegan Eggnog is not as thick as traditional eggnog.

Ingredients

• 2 cups unsweetened vanilla-flavored almond milk
• 1 large, ripe D'Anjou pear
• 1 lemon wedge

Procedure

1. Cut the pear into chunks, discarding the core. Place the chunks of pear in a blender.
2. Squeeze the juice of the lemon over the pear.
3. Add the almond milk. Blend. Serve immediately

2 servings

Per serving: 114 calories; 3g fat; 2g protein; 5g fiber; 12g sugars; 22g total carbohydrate