Cookbook:Vegetable salad

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Vegetable salad
660 kcal.
Category:	Salad recipes
Servings:	6
Time:	1 hour
Difficulty:

Cookbook | Recipes

[edit] Ingredients

• 300 g beansprout, soak in hot water
• 6 sheet lettuce, wash cleanly and cut into 6 pieces
• 1 big onion, cut like ring
• 3 tomato, remove the seeds and slice 1 cm
• 250 g cabbage
• 6 cucumber, remove the skin and slice 1 cm
• 10 hard-boiled eggs, cut into 4 pieces

[edit] Sauces

• 8 tbsp. mayonnaise
• 3 tbsp. mustard
• 3½ tbsp. tomato sauce
• 1 tbsp. sugar
• 1 tbsp. salt
• 1 tbsp. Cookbook:Black pepper

[edit] Procedures

1. Mix all the vegetables ingredients on a bowl, and then quiet until 5 minutes.
2. Mix all the sauce ingredients with spoon.
3. Place the sauce into the vegetable mixture, and then mix again.
4. Serves for 6.