Cookbook:Vegetable Spring Roll

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Vegetable Spring Roll
CategoryAppetizer recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Batter[edit | edit source]

Filling[edit | edit source]

Assembly[edit | edit source]

Procedure[edit | edit source]

Batter[edit | edit source]

  1. Sift the flour, then mix in salt, egg, and enough water to make a smooth batter.
  2. Heat little oil in a flat non-stick pan and add enough batter so that it covers the base of the pan.
  3. Cook both sides of the pancake until golden.
  4. Repeat the cooking process until all the batter is used up.

Filling[edit | edit source]

  1. Heat 2–3 tbsp oil in a wok, then add ginger, garlic, and mushrooms, and stir fry for 10–15 seconds.
  2. Add leeks, and stir fry for about 1 minute. Add carrots and cabbage, then cook, tossing the vegetables until they are crisp-tender.
  3. Add the bean sprouts, salt, pepper, and soya sauce. Cook, stirring, for 2 minutes.
  4. Set the filling aside to cool.

Assembly[edit | edit source]

  1. Place 2–3 tbsp of the filling in the center of each pancake.
  2. Fold in the sides and form a tight roll, sealing the edge with a little flour and water paste.
  3. Deep fry in hot oil until golden.
  4. Serve hot.