Cookbook:Vegetable Salad

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Vegetable Salad
660 kcal.
Category Salad recipes
Servings 6
Time 1 hour
Difficulty Easy

Cookbook | Ingredients | Recipes

Ingredients[edit]

  • 300 g bean sprouts, soak in hot water
  • 6 sheet lettuce, wash cleanly and cut into 6 pieces
  • 1 big onion, cut like ring
  • 3 tomato, remove the seeds and slice 1 cm
  • 250 g cabbage
  • 6 cucumber, remove the skin and slice 1 cm
  • 10 hard-boiled eggs, cut into 4 pieces

Sauces[edit]

Procedure[edit]

  1. Mix all the vegetables ingredients on a bowl, and then quiet until 5 minutes.
  2. Mix all the sauce ingredients with spoon.
  3. Place the sauce into the vegetable mixture, and then mix again.
  4. Serves for 6.