Cookbook:Vanilla Caramel
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| Vanilla Caramel | |
|---|---|
| Category | Dessert recipes |
| Time | 10 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients [edit]
- 1 cup sugar
- 1 cup light corn syrup or cane syrup
- 1 cup coconut milk
- 4 tablespoons Earth Balance
- 1 t. vanilla extract
Procedure [edit]
- Boil sugar, corn syrup or cane syrup, margarine and coconut milk to firm-ball stage, 245 degrees F. Remove from heat and add vanilla
