Cookbook:Vanilla Coconut Caramel

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Vanilla Coconut Caramel
CategoryDessert recipes
Time10 minutes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Boil sugar, corn syrup, margarine, and coconut milk to firm-ball stage (245°F).
  2. Remove from heat and add vanilla.
  3. Serve warm.