Cookbook:Tvorog

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Cookbook | Recipes | Cuisine of Russia

Tvorog is a Russian cheese.

[edit] Ingredients

• 1 part buttermilk
• 2 parts milk

[edit] Procedure

1. Cover with towel and let stand for 1-2 days, until all milk is curdled.
2. Heat mixture slightly to make it firmer.
3. Pour out through cheese cloth.
4. Hang it up to let all the water get out.

Also see: Cookbook:Sirniki