Cookbook:Tuna Casserole

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Tuna Casserole
Servings 6
Time 45 minutes
Difficulty Very Easy

Cookbook | Ingredients | Recipes

Ingredients[edit]

  • 3 cans of tuna in water
  • 1 can each of cream of celery, cream of chicken, and cream of mushroom (substitute cream of potato if you don't like mushrooms)
  • 1 bag of frozen vegetables (peas, carrots and corn)
  • 1 large bag of egg noodles
  • 1 can of fried onion rings, 1 packet potato chips or 1 small packet corn flakes

Procedure[edit]

  1. Cook egg noodles as directed on package. While boiling water, pre-heat oven to 400-degrees F.
  2. Drain egg noodles. Mix together all ingredents except fried onion rings. Put in a casserole dish or a 9"x13"x2" pan. Cook for 20 minutes.
  3. Sprinkle fried onion topping on top of baked casserole. Bake for an additional 3 minutes, or until fried onion is slightly brown.
  4. Let cool for 5 minutes and serve.

Notes, tips, and variations[edit]

You can substitute any of the cream soups with the flavor of your choice.

Sprinkling with Old Bay or any other seafood seasoning for added taste.