Cookbook:Tuna Casserole
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| Tuna Casserole | |
|---|---|
| Servings | 6 |
| Time | 45 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit]
- 3 cans of tuna in water
- 1 can each of cream of celery, cream of chicken, and cream of mushroom (substitute cream of potato if you don't like mushrooms)
- 1 bag of frozen vegetables (peas, carrots and corn)
- 1 large bag of egg noodles
- 1 can of fried onion rings, 1 packet potato chips or 1 small packet corn flakes
Procedure[edit]
- Cook egg noodles as directed on package. While boiling water, pre-heat oven to 400-degrees F.
- Drain egg noodles. Mix together all ingredents except fried onion rings. Put in a casserole dish or a 9"x13"x2" pan. Cook for 20 minutes.
- Sprinkle fried onion topping on top of baked casserole. Bake for an additional 3 minutes, or until fried onion is slightly brown.
- Let cool for 5 minutes and serve.
Notes, tips, and variations[edit]
You can substitute any of the cream soups with the flavor of your choice.
Sprinkling with Old Bay or any other seafood seasoning for added taste.
