Cookbook:Tripes à la mode de Caen

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Tripes à la mode de Caen
Category French recipes
Servings 12 - 14
Time 25 minutes
Difficulty Easy

Cookbook | Ingredients | Recipes | French cuisine

Ingredients[edit]

  • 6 lbs. tripe, cut into 2-inch squares
  • 1 calf's foot, boned and cut into pieces
  • 2 lbs. marrow bone
  • 1 cup apple brandy
  • 2 cups dry white wine
  • 4 cups beef broth
  • 2 cups carrots, diced
  • 2 cups onions, chopped
  • 3 garlic cloves, pressed or minced
  • 10 shallotts minced
  • 1/2 cup celery leaves
  • 1/4 cup parsley, finely chopped
  • salt and pepper

Procedure[edit]

  1. Preheat oven to 300°F
  2. Mix all of the ingredients together.
  3. Place in a marmite, deep casserole or Dutch oven with a tight fitting lid. Then wrap the casserole completely in foil.
  4. Cook for 10- 12 hours. Remove bones before serving.