Cookbook:Tofu and couscous
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- 1-2 cup couscous
- 1/2 cup fresh red peppers
- 1/2 cup of raisins
- 1 1/2 cubed tofu
- Sauté tofu, red peppers, raisins together while allowing the water to boil for the couscous.
- After water comes to a boil put couscous in it and cover off the burner for 5 minutes or until it is fluffy.
- After other ingredients are soft, combine with couscous and add a teaspoon of olive oil. Flavor to taste with curry or other mixed spices.