Cookbook:Three Ginger Soup

Cookbook | Recipes

This recipe was found at Restaurant la Cascade in the Languedoc region of France.

Ingredients

• 1L fresh, unsweetened orange juice
• 1L fresh tomato juice
• 150g onions
• 2 Tbsp. olive oil
• 1 tsp. dried ginger powder
• 3 tsp. finely grated fresh ginger root
• 3 tsp. stem ginger in sugar syrup
• 1 tsp. chopped parsley
• 1 tsp. salt
• 1 twig thyme
• 1 bay leaf
• 1 large carrot

Procedure

• Peel, chop and fry the onions; do not brown
• Peel & chop the carrot
• Mix all except stem ginger together and simmer for forty (40) minutes
• Finely chop the stem ginger.
• Liquidize, add 3 teaspoons of finely chopped stem ginger
• Reheat, check seasoning, and serve.