Cookbook:Thousand Island
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| Thousand Island | |
|---|---|
| Category: | Salad Dressing recipes |
| Servings: | 6 (1/4 cup each) |
| Time: | 10 minutes |
| Difficulty: |  |
Cookbook | Recipes | Salad Recipes | Appetizers | California cuisine
Thousand Island is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses.
[edit] Ingredients
- 1 cup (235 ml) Mayonnaise
- 1/4 cup (60 ml) Ketchup
- 2 tablespoons (30 ml) white vinegar
- 1 tablespoon (15 ml) granulated sugar
- 1 tablespoon (15 ml) sweet pickle relish
- 2 tesapoons (10 ml) finely minced onions
- 1/4 teaspoon (1 ml) salt
dash of pepper
Makes 1 1/2 cups of dressing.
[edit] Procedure
- Combine all ingredients in a blender, and process till smooth. The goal is to have a pink smooth sauce.
- Pour the sauce into a bowl and chill covered in the refregerator for at least 30 minutes prior to use.
[edit] Notes, tips and variations
- Instead of using the blender, wisk the ingredients in a bowl.
[edit] Warnings
- Keep refregerated
- This recipe uses Mayonnaise. See the module Mayonnaise for possible health risks.
