Cookbook:Teriyaki Grilled Salmon Steaks

Cookbook | Ingredients | Recipes | Seafood

Teriyaki Grilled Salmon Steaks –

• Servings: 5.3
• Serving size: 3 ounces
• Yield: 16 ounces

Ingredients

• 5- 3 ounce (85g) salmon steaks
• 1 Tbsp. canola oil
• 2 Tbsp. reduced sodium soy sauce
• 1/4 cup water
• 1 Tbsp. honey
• 2 Tbsp. chopped ginger
• 2 Tbsp. chopped garlic
• 2 Tbsp. black pepper

Procedure

Season salmon with pepper.

1. Place on hot grill, and cook for 3-4 minutes on each side until flaky. Glaze with teriyaki marinade for last two minutes.
2. Serve and enjoy.

Notes, tips, and variations

Garnish with fresh chopped cilantro, black/white sesame seeds, and or chopped green onions. For added heat, add paprika/cayenne/ or red pepper flakes to marinade. Can also substitute Olive oil for Canola based on preference.