Cookbook:Tangy Fried Shrimp
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- 3 pounds peeled deveined jumbo shrimp
- Juice of 4 lemons
- 3 quarts frying oil
- 3 tbs salt
- 3 tbs freshly ground black pepper
- 2 tbs cayenne pepper
- Dredge shrimp into flour, then dip in lemon, then dredge in flour again. Set aside.
- Heat oil to 375 degrees F. Fry shrimp, 6 at a time, 2 minutes or until deeply browned and cooked through. Drain on a wire rack and repeat with remaining shrimp.
- Once all shrimp has been fried, sprinkle with seasonings and serve.