Cookbook:Taco Meat

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Cookbook | Ingredients | Recipes | Meat Recipes | Tex-Mex cuisine


Ingredients[edit]

Procedure[edit]

  1. Brown beef and onion together. Drain grease.
  2. Add the rest of the ingredients to the browned meat.
  3. Stir well.
  4. Heat this mixture thoroughly.
  5. Add more tomato sauce if the mixture is dry.
  6. Cover and simmer for 20 minutes, or less if the mixture begins to dry out.