Cookbook:Sweetbread II

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Recipes | Ingredients | Meat and poultry | Organ Meat

Sweetbread is the culinary name for various glands from larger animals. Despite the name, sweetbread is not sweet.

Sweetmeat prepared for satay in Jakarta

See Also[edit | edit source]

The thymus is known as neck sweetbread.

The pancreas is known as stomach sweetbread.