Cookbook:Sweet Peach Cobbler

Cookbook | Recipes | Desserts | Cuisine of the United States

See also:

• Peach Cobbler
• Easy Peach Cobbler

Ingredients

• 1/2 cup sugar
• 1 tablespoon cornstarch
• 4 cups sliced peaches
• 1/4 teaspoon cinnamon
• 1 teaspoon lemon juice
• 1 cup flour
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons shortening
• 1/2 cup milk

Procedure

1. Slice and peel peaches.
2. Preheat oven to 400 degrees F.
3. Mix 1/2 cup sugar and cornstarch in a mixing bowl
4. Stir in peaches and lemon juice, forming a sugary-brown syrup.
5. Heat, and bring to a boil, until it thickens. Pour into a 2 quart casserole dish, and put into the oven.
6. Mix flour, 1 tablespoon sugar, baking powder, and salt in a mixing bowl. Stir, until well mixed.
7. Add shortening, and cut with a pastry blender until well mixed.
8. Add milk. A dough ball will form.
9. Remove casserole dish from the oven. Add dough ball in spoon-sized dollops on top of fruit.
10. Return to oven. Bake for 25-30 minutes, until topping turns brown.
11. Eat!

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